New coffees into the roastery this week! Uganda Rwenzururu and Columbia Excelso Caldono. We are still working on the roast profiles (how to best roast each coffee from start to finish) but the results are great so far. Uganda is a smaller producer of coffee, however exporting a interesting variety. The Rwenzururu has a medium body and what can only be described as tangy background fruit flavors. This will probably be taken to a medium/dark roast. The Caldono is a classic, tasting just like a great columbian coffee would. This will be roasted a little darker than medium, and with that will appear sweet chocolate with cherry on top! Look for these coffees to be offered on the website soon!